Killick's Damnation

  • Leftovers, old meat, hardened ship’s biscuit, mincemeat, anything that is left in the pantry overnight
  • 1 bottle British Navy grog
  • 2-3 cups gunpowder
  • knob of butter

Preheat the oven to 500°, being careful to avoid singeing your muttonchops. Gather any leftovers you have in the larder and layer the whole bloody lot in a large baking dish. Sprinkle with the gunpowder and souse with the grog, reserving a large tumbler for yourself. Add a knob of butter and roast in the oven until blackened and smoking.

Serve with the additional grog, and buttered brioche.